Tea Books For Your Pleasure
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There are many informational books about tea. The history of tea, cooking with tea, tea
ceremonies, the impact of tea on different cultures and more.

The New Tea Book: A Guide
to Black, Green, Herbal, and Chai Tea
Sara Perry is the author of numerous Chronicle craft and cooking books, including The New
Complete Coffee Book. She lives in Oregon and writes for the Portland Oregonian.
Alison Miksch's photographs have appeared in Better Homes & Gardens, Country Home,
and Redbook magazines and can also be seen in Luscious Lemon Desserts and Couscous.

The Book of Tea:
Revised and Updated Edition
by Alain Stella, Gilles Brochard,
Nadine Beautheac, and Catherine
Dozel
This book, based on the original Flammarion title The Book of Tea, is now edited and brought up to date.
This book acts as both a guide to the appreciation of tea and a travel guide to the regions responsible for the
production of tea, including Asia, the Middle East, and parts of Africa. Anyone who loves tea will be delighted by
the chance to delve into the magnificent photography and descriptive writing of The Book of Tea.

Here is a further list
of tea books.
Tea...By Lydia
Gautier
The Renaissance of Tea...By
F.Lit Yu
The Spirit of Tea...By Frank
Hadley Murphy
The New Tea Companion...By
Jane Pettigrew
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